My roommates and I have started the weekly "family dinner night" tradition in which one of us is responsible for buying/cooking/preparing dinner for everyone once a month. I did the first one and I made Giada's "Chicken Picatta" and Rachel Ray's "Roasted Asparagus Tips" (recipes from foodnetwork.com). It came out great, and I've made the chicken recipe a few times now! The following week, Rachel made chicken adobo (a Filipino dish), and provided Filipino bread, egg-rolls, and rice. Ali made penne pasta with olive oil, tomatoes, basil, and mozzarella, as well as a salad. Carey did chicken skewers with rice and salad. I just did my second one, and I made chicken parmigiana, pasta, and asparagus. So far we have all been successful with our family dinners and I am loving the tradition!
Monday, March 8, 2010
cooking and family dinners
My roommates and I have started the weekly "family dinner night" tradition in which one of us is responsible for buying/cooking/preparing dinner for everyone once a month. I did the first one and I made Giada's "Chicken Picatta" and Rachel Ray's "Roasted Asparagus Tips" (recipes from foodnetwork.com). It came out great, and I've made the chicken recipe a few times now! The following week, Rachel made chicken adobo (a Filipino dish), and provided Filipino bread, egg-rolls, and rice. Ali made penne pasta with olive oil, tomatoes, basil, and mozzarella, as well as a salad. Carey did chicken skewers with rice and salad. I just did my second one, and I made chicken parmigiana, pasta, and asparagus. So far we have all been successful with our family dinners and I am loving the tradition!
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